Ocho Seafood And Grill

A wider floor area gives guests a roomier place to bring more friends around.

Of course, this spicy signature dish Adobo oyster is one of the things that made people come back again and gain.

The seafood delight called "lato" is yummy with a pinch of calamansi

Deep fried crispy salmon skin comes best paired with your all-time favorite San Miguel Pale Pilsen

The Lapu-Lapu Sweet and Sour is really one of my best favorites. Try it on your visit to Ocho.

If you’re looking for the best Sutukil restaurant with a flair, then Ocho Seafood and Grill would be the best choice. Located along Salazar street, this restaurant comes with a classy style, comfy interior design, nice lighting and of course sumptuous food. It’s basically what people come here for. They started out way back in early 2000 with a single floor and has now expanded to occupy the second floor with a wider ground space area in order to cater to a bigger crowd. They also have a privacy area reserved for functions and special meetings.

Ocho specializes in seafood dishes and you can choose from the best selection of live fresh fishes or seafood catch straight out from the sea in their small market section. The good thing is: everything is fresh. You can see a display of oysters, maya-maya, tuna belly, lapu-lapu, matambukid, sea shells and many more. After properly weighing your find, have it cooked the Ocho way or as the locals have it “paluto”. There’s also a nice selection of desserts if you have the craving for sweets. I have my favorites though that is a must try and also among their best sellers in their list.